Premium Qualität
Kein Importstress
Kauf auf Rechnung
0

Green / white/ black tea & others

Green and White Tea, or lvcha 绿茶 and baicha 白茶 in Chinese, are both not fermented nor (almost never) oxidized teas.

Chinese green tea is a popular beverage that has been enjoyed for centuries. It is made from Camellia sinensis leaves that have undergone minimal oxidation during processing. This results in a tea that is green in color and has a fresh, vegetal taste. Chinese green teas are known for their health benefits and are enjoyed by people all over the world.

There are many different types of Chinese green teas available, each with its own unique flavor profile and production method. Here are some of the most popular types of Chinese green tea:

  1. Dragonwell: Also known as Longjing, Dragonwell is a type of green tea that is grown in the Hangzhou region of China. It has a smooth, sweet taste and is considered one of the best Chinese green teas.

  2. Bi Luo Chun: This green tea is grown in the Dongting Lake region of China and is known for its delicate, floral flavor. It is often referred to as "Green Snail Spring" due to its tightly rolled leaves that resemble snails.

  3. Lu Shan Yun Wu: This green tea is grown in the Lu Shan region of China and has a light, nutty flavor. It is often considered to be one of the most refined Chinese green teas.

  4. Qi Men Hongcha: Also known as Keemun, this tea is a Chinese black tea, but it is also produced in a way that it can be considered a green tea. It is grown in the Qimen County of Anhui province and is known for its smoky, malty flavor.

  5. Tai Ping Houkui: This green tea is grown in the Tai Ping region of China and has long, flat leaves and a mild, sweet taste.

Each type of Chinese green tea offers its own unique taste and aroma. To learn more about Chinese green teas and their production methods, you can refer to the following sources:

  1. "The Story of Chinese Tea" by Fang Jun and Hongling Zhang
  2. "The Book of Tea" by Kakuzo Okakura
  3. "Chinese Green Tea: History, Terroirs, Varieties" by Jeff Fuchs
  4. "Tea: History, Terroirs, Varieties" by Kevin Gascoyne, Francois Marchand, Jasmin Desharnais

Incorporating Chinese green tea into your diet can have many health benefits. It contains antioxidants that can help reduce the risk of chronic diseases, such as heart disease and cancer. Additionally, the caffeine in green tea can help improve mental alertness and cognitive function.

In conclusion, Chinese green tea is a flavorful and healthy beverage that has been enjoyed for centuries. With so many different types available, it's easy to find one that suits your taste preferences. To learn more about the different types of Chinese green teas and their benefits, be sure to consult the sources listed above.

Filter
2 products
Guyu Tianmuhu Huangjincha (Golden tea) 2023
Guyu Tianmuhu Huangjincha (Golden tea) 2023

A yellow tea from Tianmuhu

A yellow tea from Tianmuh...

In stock
€18,70 *
Rhine-Hesse Raw Tea 2022
Rhine-Hesse Raw Tea 2022

A raw tea, means not processed, not dried or otherwise, just directly plucked from tea plants grown in Germany, Rhine-He...

A raw tea, means not proc...

Out of stock
€10,99 *

Overige categorieën in Green & White

Green / white/ black tea & others

Chinese green tea is a popular beverage that has been enjoyed for centuries. It is made from Camellia sinensis leaves that have undergone minimal oxidation during processing. This results in a tea that is green in color and has a fresh, vegetal taste. Chinese green teas are known for their health benefits and are enjoyed by people all over the world.

There are many different types of Chinese green teas available, each with its own unique flavor profile and production method. Here are some of the most popular types of Chinese green tea:

  1. Dragonwell: Also known as Longjing, Dragonwell is a type of green tea that is grown in the Hangzhou region of China. It has a smooth, sweet taste and is considered one of the best Chinese green teas.

  2. Bi Luo Chun: This green tea is grown in the Dongting Lake region of China and is known for its delicate, floral flavor. It is often referred to as "Green Snail Spring" due to its tightly rolled leaves that resemble snails.

  3. Lu Shan Yun Wu: This green tea is grown in the Lu Shan region of China and has a light, nutty flavor. It is often considered to be one of the most refined Chinese green teas.

  4. Qi Men Hongcha: Also known as Keemun, this tea is a Chinese black tea, but it is also produced in a way that it can be considered a green tea. It is grown in the Qimen County of Anhui province and is known for its smoky, malty flavor.

  5. Tai Ping Houkui: This green tea is grown in the Tai Ping region of China and has long, flat leaves and a mild, sweet taste.

Each type of Chinese green tea offers its own unique taste and aroma. To learn more about Chinese green teas and their production methods, you can refer to the following sources:

  1. "The Story of Chinese Tea" by Fang Jun and Hongling Zhang
  2. "The Book of Tea" by Kakuzo Okakura
  3. "Chinese Green Tea: History, Terroirs, Varieties" by Jeff Fuchs
  4. "Tea: History, Terroirs, Varieties" by Kevin Gascoyne, Francois Marchand, Jasmin Desharnais

Incorporating Chinese green tea into your diet can have many health benefits. It contains antioxidants that can help reduce the risk of chronic diseases, such as heart disease and cancer. Additionally, the caffeine in green tea can help improve mental alertness and cognitive function.

In conclusion, Chinese green tea is a flavorful and healthy beverage that has been enjoyed for centuries. With so many different types available, it's easy to find one that suits your taste preferences. To learn more about the different types of Chinese green teas and their benefits, be sure to consult the sources listed above.

Green / white/ black tea  & others
Please accept cookies to help us improve this website Is this OK? YesNoMore on cookies »