Pu-erh & Heicha
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Tea knowledgeSheng Pu-erh tea
Sheng pu-erh tea is the most known so-called heicha (dark tea) from China. Pu-erh is the specialty of Yunnan province. The difference of sheng and shu / shou pu-erh lies in it's processing: while shu / shou tea is artificially accelerated in terms of fermentation, the sheng pu-erh tea is traditionally aging by usual conditions, although temperature and humity has a major impact on the further development of the sheng pu-erh tea.
A late 90ies tea, starting with a big camphor feeling which later on changes into more subtle bouquet
A late 90ies tea, startin...
A very well balanced tea from CNNP. Full of huigan and camphor. First this tea was loose and pressed around 2006. Please...
A very well balanced tea ...
Not the absolute top notch, rather a tea with nice price value ratio with tea leaves from approx. 100 year old trees
Not the absolute top notc...
It's a Xigui, what else to tell? Well, min. 100 year old tea trees, and composed of second and third grade leaves. And s...
It's a Xigui, what else t...
this is Bohetang tea from the greater Yiwu area and is grown in a shengtai garden
this is Bohetang tea from...
Daxueshan Tuocha for a fair price
Daxueshan Tuocha for a fa...
loose Pu-erh Tee from Banpen, which lies within Hekai and close to Banzhang
loose Pu-erh Tee from Ban...
It's a Laoman'e , what else to tell? Well, min. 100 year old tea trees, and composed of second and third grade leaves. A...
It's a Laoman'e , what el...
Overige categorieën in Pu-erh & Heicha
Sheng Pu-erh tea
Sheng pu-erh tea is the most known so-called heicha (dark tea) from China. Pu-erh is the specialty of Yunnan province. The difference of sheng and shu / shou pu-erh lies in it's processing: while shu / shou tea is artificially accelerated in terms of fermentation, the sheng pu-erh tea is traditionally aging by usual conditions, although temperature and humity has a major impact on the further development of the sheng pu-erh tea.
