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Tea knowledgeChina Green tea
Green teas are never oxidized or fermented, that differs them from other teas. Moreover most chinese green teas are nowadays backed instead of steamed as in Japan. Both methods inhibit any enyme activities and therefore most substances are kept.
Well-known are e.g. Xihu Longjing (Westlake Dragon Well), Huangshan Maofeng, Taiping Houkui, Anji Baicha, Liuan Guapian; Maojian or Biluochun etc. however there are countless other kinds.
A raw tea, means not processed, not dried or otherwise, just directly plucked from tea plants grown in Germany, Rhine-He...
A raw tea, means not proc...
A Maofeng tea from Jiangsu/Tianmuhu
A Maofeng tea from Jiangs...
This white Tianmuhu tea was plucked after the Qingming festival. Therefore the leafes are not that tender but more stur...
This white Tianmuhu tea w...
This Tianmuhu Green tea was plucked after Mingqing festival. Eventhough early plucked, its still affordable compared to...
This Tianmuhu Green tea ...
Overige categorieën in Green & White
China Green tea
Green teas are never oxidized or fermented, that differs them from other teas. Moreover most chinese green teas are nowadays backed instead of steamed as in Japan. Both methods inhibit any enyme activities and therefore most substances are kept.
Well-known are e.g. Xihu Longjing (Westlake Dragon Well), Huangshan Maofeng, Taiping Houkui, Anji Baicha, Liuan Guapian; Maojian or Biluochun etc. however there are countless other kinds.
