Rhine-Hesse Raw Tea 2022
Chinese name: 莱茵黑森原茶
Origin:Rhineland Palatinate, Worms, nature reservate Leiselheim
Harvesting time: varies
Production method: Hand-plucked
Cooling and storage: plucking upon order
Infusion color: pale greenish
brewing: approx. 2 infusions "Grandpa-Style" at 80-85°C - before infusion roll/squeeze/tear the leaves for extracting the tea aroma!
packaging: matching doypack (30g) - wet weight, not dry weight!