Sheng Pu-erh tea
Sheng pu-erh tea is the most known so-called heicha (dark tea) from China. Pu-erh is the specialty of Yunnan province. The difference of sheng and shu / shou pu-erh lies in it's processing: while shu / shou tea is artificially accelerated in terms of fermentation, the sheng pu-erh tea is traditionally aging by usual conditions, although temperature and humity has a major impact on the further development of the sheng pu-erh tea.
A late 90ies tea, starting with a ...
A late 90ies tea, start...
Excl. Shipping costs
Another representant from Yiwu, co...
Another representant fr...
Excl. Shipping costs
Made by Menghai Factory under the ...
Made by Menghai Factory...
Excl. Shipping costs
This tea has a long story, layers ...
This tea has a long sto...
Excl. Shipping costs
A very well balanced tea from CNNP...
A very well balanced te...
Excl. Shipping costs
The little and rather blunt brothe...
The little and rather b...
Excl. Shipping costs
It's a Laoman'e , what else to tel...
It's a Laoman'e , what ...
Excl. Shipping costs
this tea is harvested from the sma...
this tea is harvested f...
Excl. Shipping costs
loose Pu-erh Tee from Banpen, whic...
loose Pu-erh Tee from B...
- Premium Qualität
- Kein Importstress
- Kauf auf Rechnung
It's a Laoman'e , what else to tel...
It's a Laoman'e , what ...
Excl. Shipping costs
Dayi's classic blend...
Dayi's classic blend...
Excl. Shipping costs
Not the absolute top notch, rather...
Not the absolute top no...
Excl. Shipping costs
It's a LBZ, what else to tell? Wel...
It's a LBZ, what else t...
Excl. Shipping costs
semi-aged beginner friendly sheng ...
semi-aged beginner frie...
Excl. Shipping costs
a nice blend made of Laoman'e, Xi...
a nice blend made of L...
Excl. Shipping costs
semi-aged beginner friendly sheng ...
semi-aged beginner frie...
Excl. Shipping costs
Another classic tea made by CNNP...
Another classic tea mad...
Excl. Shipping costs
Overige categorieën in Pu-erh & Heicha
Sheng Pu-erh tea
Sheng pu-erh tea is the most known so-called heicha (dark tea) from China. Pu-erh is the specialty of Yunnan province. The difference of sheng and shu / shou pu-erh lies in it's processing: while shu / shou tea is artificially accelerated in terms of fermentation, the sheng pu-erh tea is traditionally aging by usual conditions, although temperature and humity has a major impact on the further development of the sheng pu-erh tea.
