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Sheng pu-erh tea is the most known so-called heicha (dark tea) from China. Pu-erh is the specialty of Yunnan province. The difference of sheng and shu / shou pu-erh lies in it's processing: while shu / shou tea is artificially accelerated in terms of fermentation, the sheng pu-erh tea is traditionally aging by usual conditions, although temperature and humity has a major impact on the further development of the sheng pu-erh tea.
A late 90ies tea, starting with a ...
A late 90ies tea, start...
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The little and rather blunt brothe...
The little and rather b...
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Another representant from Yiwu, co...
Another representant fr...
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This tea has a long story, layers ...
This tea has a long sto...
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Not the absolute top notch, rather...
Not the absolute top no...
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Dayi's classic blend...
Dayi's classic blend...
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A very well balanced tea from CNNP...
A very well balanced te...
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Made by Menghai Factory under the ...
Made by Menghai Factory...
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semi-aged beginner friendly sheng ...
semi-aged beginner frie...
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It's a Laoman'e , what else to tel...
It's a Laoman'e , what ...
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semi-aged beginner friendly sheng ...
semi-aged beginner frie...
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a nice blend made of Laoman'e, Xi...
a nice blend made of L...
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Sheng Pu-erh tea
Sheng pu-erh tea is the most known so-called heicha (dark tea) from China. Pu-erh is the specialty of Yunnan province. The difference of sheng and shu / shou pu-erh lies in it's processing: while shu / shou tea is artificially accelerated in terms of fermentation, the sheng pu-erh tea is traditionally aging by usual conditions, although temperature and humity has a major impact on the further development of the sheng pu-erh tea.
