Pu-erh & Heicha
Oolong & Black
Green & White
Tea knowledgeSheng Pu-erh tea
Sheng pu-erh tea is the most known so-called heicha (dark tea) from China. Pu-erh is the specialty of Yunnan province. The difference of sheng and shu / shou pu-erh lies in it's processing: while shu / shou tea is artificially accelerated in terms of fermentation, the sheng pu-erh tea is traditionally aging by usual conditions, although temperature and humity has a major impact on the further development of the sheng pu-erh tea.
A late 90ies tea, starting with a ...
A late 90ies tea, start...
Excl. Shipping costs
A very well balanced tea from CNNP...
A very well balanced te...
Excl. Shipping costs
It's a Xigui, what else to tell? W...
It's a Xigui, what else...
Excl. Shipping costs
Not the absolute top notch, rather...
Not the absolute top no...
Excl. Shipping costs
this is Bohetang tea from the grea...
this is Bohetang tea fr...
Excl. Shipping costs
Daxueshan Tuocha for a fair price...
Daxueshan Tuocha for a ...
Excl. Shipping costs
loose Pu-erh Tee from Banpen, whic...
loose Pu-erh Tee from B...
It's a Laoman'e , what else to tel...
It's a Laoman'e , what ...
Excl. Shipping costs
Overige categorieën in Pu-erh & Heicha
Sheng Pu-erh tea
Sheng pu-erh tea is the most known so-called heicha (dark tea) from China. Pu-erh is the specialty of Yunnan province. The difference of sheng and shu / shou pu-erh lies in it's processing: while shu / shou tea is artificially accelerated in terms of fermentation, the sheng pu-erh tea is traditionally aging by usual conditions, although temperature and humity has a major impact on the further development of the sheng pu-erh tea.
