Pu-erh & Heicha
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Tea knowledgeSheng Pu-erh tea
Sheng pu-erh tea is the most known so-called heicha (dark tea) from China. Pu-erh is the specialty of Yunnan province. The difference of sheng and shu / shou pu-erh lies in it's processing: while shu / shou tea is artificially accelerated in terms of fermentation, the sheng pu-erh tea is traditionally aging by usual conditions, although temperature and humity has a major impact on the further development of the sheng pu-erh tea.
A late 90ies tea, starting with a ...
A late 90ies tea, start...
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It's a Xigui, what else to tell? W...
It's a Xigui, what else...
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It's a Jingmai , what else to tell...
It's a Jingmai , what e...
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Not the absolute top notch, rather...
Not the absolute top no...
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Daxueshan Tuocha for a fair price...
Daxueshan Tuocha for a ...
Excl. Shipping costs
Overige categorieën in Pu-erh & Heicha
Sheng Pu-erh tea
Sheng pu-erh tea is the most known so-called heicha (dark tea) from China. Pu-erh is the specialty of Yunnan province. The difference of sheng and shu / shou pu-erh lies in it's processing: while shu / shou tea is artificially accelerated in terms of fermentation, the sheng pu-erh tea is traditionally aging by usual conditions, although temperature and humity has a major impact on the further development of the sheng pu-erh tea.
